Varietal that at the olfactory phase is perceived as a fruity green olive with some ripe notes. They emphasise the aromas of banana, green apple and nuts. In the mouth, it shows as a sweet and balanced oil, with a slight heat and final bitterness very balanced. Ideal for use in raw foods, on bread or as a substitute for animal fats in the preparation of pastry recipes or mayonnaise…

Molino del Genil Premium coupage is obtained from the best tastings of our oils after cold extraction, combining the olfactory and organoleptic sensations of the Arbequina and Picual varieties, combining the delicacy and stability of both varieties. , This Extra Virgin Olive Oil is ideal for raw consumption, dressing and frying.